Welcome to South Of The Clouds
Welcome to "South Of The Clouds," a culinary gem nestled in New York’s bustling Greenwich Village. This exceptional steakhouse transports you to the heart of Yunnan cuisine with its tantalizing offerings. Highlights include the rich Boiled Beef Soup Pot and the daintily prepared Dai Style Stir Fried Beef, each bringing forth bold flavors that excite the palate. The signature Yunnan Crossing Bridge Rice Noodle is a must-try, simmered for eight hours to achieve a depth of flavor that warms the soul. With its inviting atmosphere and exquisite dishes, "South Of The Clouds" promises an unforgettable dining experience that embraces the essence of Yunnan culinary traditions.
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16 W 8th St New York, NY 1001116 W 8th St New York, NY 10011 Hotline: (212) 888-9653
Welcome to South Of The Clouds, a hidden gem nestled in the heart of New York City at 16 W 8th St. This captivating steakhouse invites you on a journey through the vibrant flavors of Yunnan cuisine, where every dish tells a story of tradition and creativity.
At South Of The Clouds, the chef's specials shine a spotlight on meticulous preparation and bold flavors. The Boiled Beef Soup Pot ($21.99) is a comforting delight that warms the soul, while the Steamed Pot Chicken Soup ($26.99) offers a tender profile perfect for any palate. For those who crave the spice of life, the Spicy Boiled Fish ($23.99) introduces a delightful heat that dances on the tongue, accompanied by the rich and aromatic broth that has been slowly nurtured for hours.
Hearty beef lovers must not overlook the Dai Style Stir Fried Beef ($20.99), where succulent pieces meet a medley of vegetables that elevate this dish into a culinary masterpiece. Pair this with the Bok Choy With Garlic Sauce ($12.99) for a delightful marriage of tastes and textures. Each plate here is not just a meal but an experience steeped in flavor and ethos.
One of the stars of the menu is undoubtedly their Signature Yunnan Crossing Bridge Rice Noodle ($21.99). This dish features a labor of love as the broth is cooked for an impressive eight hours. The harmonious blend of silkie chicken, tender beef, and fresh vegetables creates a symphony of flavors that is hard to forget. Additionally, the Dry Mixed Rice Noodle, enriched with homemade meat sauce, boasts a comforting familiarity that brings warmth to the heart.
Dining at South Of The Clouds is more than just satisfying your hunger—it's a cultural excursion that taps into the essence of Yunnan's culinary landscape. The thoughtfulness in each dish reflects a deep respect for ingredients and tradition, resulting in a dining experience that is both intimate and memorable. So, if you're seeking to indulge in a unique fusion of flavors while surrounded by warm hospitality, look no further than South Of The Clouds. Your taste buds will thank you!